500 gr spelt flour
15 gr baking powder
300 gr coconut yogurt (or plain yogurt)
100 gr plant based milk
125ml olive oil
3 tbsp honey
1 egg (to brush the buns)
Sesame seeds (to top the buns)
Mix the dry ingredients together, then add the wet ingredients and knead the dough either by hand or in a thermomix on "knead" mode for 6mins.
Form the buns.
Whisk the egg in a bowl, brush the buns and sprinkle them with the sesame seeds.
Bake them in the oven for 18-22mins.