Almond milk

Prep Time:

10 Minutes

Cook Time:

24-48 Hours

Serves:

6-8 Servings

Oven Temp:

Ingredients

  • 100gr almonds

  • 1l water (filtered if possible)

OPTIONAL

  • dates

  • cinnamon

  • cacao powder

  • vanilla

  • maple syrup, honey, etc.

Preparation

Step 1

  • Soak the almonds for 12 to 48 hours


Step 2

  • Rinse the almonds well


Step 3

  • Put the almonds in the blender with 1l of water and the optional ingredients of your choice

  • Blend for 1-2 mins


Step 4

  • Strain the milk using a milk bag, a cloth, an underwear bag, a coffee filter, etc. Place in an airtight container for refrigeration

Step 5

  • ENJOY!

  • Keep it in the fridge for 5 days ! 

  • For more sweetener add a date, a bit of cinnamon, maple syrup or vanilla extract ! 

NOTES